News
The GFG Briefing | 25 May 2018
A new Brighton site for the Gingerman Restaurant Group, Tommy Heaney goes solo in Cardiff, Norse in Harrogate closes its doors, and Hedone launches a bakery
121 articles
News
New restaurants in The Good Food Guide 2020
The Good Food Guide 2020 is published next week so bag your table at these new entries before word gets out...
GFG archive
Mistaken identity and gluey sweetbreads: notes from a single diner
Being a restaurant inspector may sound like one of the best jobs in the world, but gastronomic delights aren't always on the menu, as these reports testify. Here, a selection of less than encouraging reviews published between 2014 and 2018.
Interview
Albert Roux remembered
This week we lost another of our legendary culinary luminaries. Albert Roux OBE, who has died at the age of 85, was responsible for inspiring and training many of the UK’s most revered chefs. Along with his brother Michel who passed away last year, he leaves a legacy to be enjoyed across the nation’s restaurants for years to come. Below is an interview with him, originally published in 2016
Feature
Sir Terence Conran remembered
This week, we lost one of the great visionaries of the past century. Sir Terence Conran, who has died at the age of 88, was a designer and restaurateur who leaves a lasting legacy across the UK dining scene and beyond. Below is an interview with the Bibendum owner, originally published in Waitrose & Partners Weekend in 2016.
